![]() Sign up by calling 60 or email Vickie Smith at Jersey See more information here: Arizona On-Farm Readiness Review Inquire about booking here: QuestionnaireĬontact the produce department at or at 91Ĭontact Sarah Musick at 30 or UConn Extension at 86 or form here or call 86Ĭomplete form here and send to the Program Manager at or at (808) 832-0685Ĭontact Casey Monn at of Pamela Juker at Vivien McCurdy at or 31Ĭontact Cal registering as a produce farm with the Kansas Department of AgricultureĬontact Office of Agricultural Marketing and Product Promotion-Plant Division at (502) 782-4120Ĭontact Allison Dumas at 22 or (207) 764-2100 and ask to be put on the OFRR list to sign up for an On-Farm Readiness ReviewĮmail call MDA at 41 or complete the OFRR request form online at įill out this form request from Michigan State University Extension.Ĭontact Davis Edwards at to schedule an On-Farm Readiness Review or visit the Mississippi Department of Agriculture and Commerce website.Ĭontact the Missouri Produce Safety Program at 57 to schedule an OFRR.Ĭontact the MDA Produce Safety Coordinator at (406) 444-0131 after completing the inventory form here.Įmail or call the Nebraska Department of Agriculture at or (402) 471-2537 How to Sign Up for an On-Farm Readiness ReviewĬomplete form here and send to Sarah Coburn at 90 or Dena Cologgi 90 Confidential: Careful consideration has been given to protecting farm information from prying eyes unless an immediate threat to public health is detected. Public Health Assurance: Beginning in the Spring of 2018, regulators and educators will be on farms advancing food safety within our food system using the On Farm Readiness Review model.Ħ. Peace of Mind for the Grower: This program has been designed to also educate the farmer on the inspection process and provide a level of comfort with the new requirements imposed by FSMA.ĥ. Afterwards, the farmer is connected with educational materials and resources to assist with solutions to achieve compliance with FSMA.Ĥ. Useful Assessment: At the end of the review, the assessor provides their top three suggestions for the farm to improve its food safety practices. Conversation: Over the course of a couple hours, scheduled at the convenience of the farmer, the reviewer observes growing conditions, harvesting practices, packinghouse operations, water sources, and discusses common food safety touch-points.ģ. Voluntary: Farmers request on OFRR from their state department of agriculture and/or extension agent.Ģ. Designed to move farmers away from the audit checklist scheme, the OFRR is meant to foster a dialogue between the farmer and the regulator and/or educator about the requirements of the Produce Safety Rule.ġ. As part of NASDA’s guiding principle towards farm’s FSMA compliance, “educate before you regulate,” a team comprised of NASDA, State, FDA, and Cooperative Extension food safety leaders developed the On Farm Readiness Review (OFRR).
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |